About Us

As children growing up on a dairy farm in Vermont, we have always been involved in the making of Maple Syrup.

When we moved to Brooklyn, Connecticut in July 1981, we started making Maple Syrup just to show our two sons how, as children, we spent the months of February and march.

The first year we tapped 50 trees and made eight gallons of Maple Syrup, Now we have 3,000 taps. Some of our equipment is very special to us. We moved it down from Vermont. It was Grandpa King's many years ago.

We now have a new specialty shop in Brooklyn where we make many products from our own Syrup. Out Sugar House is open to the public weekends, during our season for free tours.

This past year we played host to many school children. Here they learn first hand the history of Maple Syrup. This is a family business and we take pride in our finished product.

We hope you will get a chance to visit our family and tour our sugar house and visit our new gift shop. We are conveniently located a short distance from Route 6. We look forward to meeting you!